For my fourth of July sweets, I first made red velvet cupcakes with cream cheese frosting and topped them with pop rocks, to add a little bit of kick! And because I thought they might be like fireworks in your mouth! The second was strawberries, dipped in white chocolate and then dipped in blue sugar, which I purchased at Hobby Lobby. Overall, they were a hit, and very simple to make!
Tuesday, July 5, 2011
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